Friday, November 20, 2009

Week of 11/22/09

Sunday Brunch
French Toast (Joy of Cooking) with sliced bananas and black grapes

Sunday Dinner
Mustard Pomegranate Pork Tenderloin (Allrecipes)
Apple & Celery Salad (http://recipes.lovetoknow.com/wiki/Apple-and-celery_Salad_Recipe)

Monday
Mustard Pomegranate Pork Tenderloin (leftover)
Roasted Yams and Sweet Potato (leftover)
Broccoli Florets and mushrooms sauteed in honey sauce

Tuesday
Peppered Bacon & Tomato Linguine (leftover)
Mustard Pomegranate Pork Tenderloin (leftover)
Honey Broccoli (leftover)
Roasted Yams and Sweet Potato (leftover)

Wednesday
Mustard Pomegranate Pork Tenderloin (leftover)
Roasted Yams and Sweet Potato (leftover)
Sauteed spinach (leftover) + salad
Seared Tofu

Sunday, November 15, 2009

Week of 11/15/09

Sunday
Beef Lentil Soup (leftover)
Roasted Parmesan Leeks (http://sarahscucinabella.com/2008/02/18/roasted-parmesan-leeks/)

Monday
Taiwan Spinach
Mulligatawny Soup
(Allrecipes)

Tuesday
Mulligatawny Soup (leftover)
Taiwan Spinach (leftover)
Oven-roasted sweet potato fries

Wednesday
Mulligatawny Soup (leftover)
Oven-roasted sweet potato fries
Sauteed kale and collard greens

Thursday
Diced chicken thigh sauteed in honey sauce
Kale and collard greens (leftover)
Bagged salad

Saturday
Peppered Bacon and Tomato Linguine (Allrecipes)
Sauteed Spinach
Roasted Yams and Sweet Potato

Thursday, November 5, 2009

Week of 11/8/09

Sunday Brunch

Lemon Roasted Potatoes (Allrecipes)
Batter Blaster Pancakes served with blackberries and raspberries

Sunday Dinner
Beef Lentil Vegetable Soup (Allrecipes)
Mashed Cauliflower (Wholefoods.com)

Monday
Butternut Squash Risotto (leftover)
Mashed Cauliflower (leftover)

Tuesday - Thursday
Lentil Soup (leftover)
Cauliflower (leftover)

Sunday, November 1, 2009

Menu for Week of 11/1/09

Monday
Veal stew (Allrecipes)
Red chard sauteed in garlic and olive oil

Tuesday
Veal stew (leftover)
Shredded zucchini and corn stir-fry
Frittata with zucchini, parmesan, and shallots

Wednesday
Veal stew (leftover)
Broccoli alla romana (Contorni, 95)

Thursday
Veal stew (leftover)
Red chard (leftover)
Frittata (leftover)

Saturday
Butternut Squash Risotto (Allrecipes)