Broccoli Soup with Yogurt

http://www.marthastewart.com/recipe/broccoli-soup-with-yogurt

Ingredients

Makes 6 servings

• 2 teaspoons butter
• 1/2 cup red onion, chopped
• 2 cups milk
• 4 cups (cut from about 2 pounds of whole broccoli heads) broccoli florets
• Salt and white pepper, to taste
• 1/2 cup plain whole yogurt or soy yogurt

Directions

1. Heat butter in a large pot over medium heat. Sauté onion until softened, about 4 minutes. Stir in milk, bring to a boil, and simmer for 4 minutes.
2. Cook the broccoli florets in rapidly boiling salted water until tender, about 5 minutes. Drain in a colander and rinse under cold water to set the bright green color. Drain.
3. Puree the milk mixture with broccoli in a blender. Return the soup to the saucepan and heat thoroughly. Season with salt and pepper. Serve lukewarm to warm. Garnish each serving with a dollop of yogurt.

Read more at Marthastewart.com: Broccoli Soup with Yogurt - Martha Stewart Recipes