http://lowcarbdiets.about.com/od/maindishes/r/fivespicchicken.htm
Ingredients:
- 3 lbs chicken (any combination -- ideal if they are similar sizes -- works great for thighs, but I've done a variety)
- 1/3 cup soy sauce
- 1/4 cup oil, such as light olive oil or peanut oil
- 1 teaspoon garlic powder (or two garlic cloves, pressed)
- 2 teaspoons five spice powder
- 1 teaspoon grated fresh ginger
- 1 tablespoon dry sherry
Preparation:
Combine all ingredients except chicken, and use as marinade. Then, marinate chicken at least an hour, but can marinate overnight. Bake in a 375 F. oven (baste once or twice), or grill, for about 45 minutes or until done.
