Source: https://www.asaucykitchen.com/cannellini-bean-salad/
Ingredients
- 1 can of 15 oz cannellini beans, drained and rinsed
- 1/4 cup red onion, diced
- 1/2 tsp minced or grated garlic
- 1/8 cup sun dried tomatoes, packed in oil
- 1/8 cup pinenuts
- 1/8 cup fresh basil, loosely packed and slices
- 3/8 tsp crushed red pepper flakes
- 1/4 tsp ground black pepper
- 1/4 tsp sea salt + more to taste
- 1/2 Tbsp red wine vinegar
- 1/2 Tbsp oil from jar of sun dried tomatoes
- 1 oz feta, crumbled (optional)
Procedure
- Combine all ingredients in a large bowl.
- For best flavor, cover and let marinate in fridge for about 30 minutes.
