Jigglygut believes that: (1) good food doesn't have to be expensive or fussy, (2) the best food makes ample use of fresh produce and allows the natural taste to shine through, and (3) meat tastes really yummy with fruit.
Follow me on my gastronomic journey! This blog is really much more for me than for you (the viewer), and will help me keep track of my progression as a cook and my philosophies towards food. I really like to eat... a lot!! And I like to write and keep lists! I'm hoping that this blog will keep me motivated and on the road of learning.
Main Courses Split Pea Soup (All Recipes) Marinated Chicken Pita Sandwich (All Recipes) Leek Tart (Joy of Cooking, 109)
Saturday, May 15, 2010
Week of 5/16/10
Main Courses French Beef Stew (Joy of Cooking, 479) Ground Turkey Loaf (Joy of Cooking, 445)
Vegetables Broccoli Zucchini and corn Leeks
Grains Rice
Week of 5/9/10
Main Courses Jamie's Minestrone (Allrecipes) Broiled Lemon Garlic Chicken (Joy of Cooking) Indian Ground Beef with Potatoes and Spices, served with Raita (Joy of Cooking)
Vegetables Bok Choy
Grains Tortillas White jasmine rice Brown basmati rice
