Jigglygut believes that: (1) good food doesn't have to be expensive or fussy, (2) the best food makes ample use of fresh produce and allows the natural taste to shine through, and (3) meat tastes really yummy with fruit.
Follow me on my gastronomic journey! This blog is really much more for me than for you (the viewer), and will help me keep track of my progression as a cook and my philosophies towards food. I really like to eat... a lot!! And I like to write and keep lists! I'm hoping that this blog will keep me motivated and on the road of learning.
Mediocre cooking week, all around. Beef stew was a real disappointment after all the effort and steps put in. It reminds me of why I think French cooking can be a little pointless sometimes... all those steps and is it really that much better? At the end of the day, letting natural flavors shine through simply seems to be the best (and most time-efficient) way.
Mediocre cooking week, all around. Beef stew was a real disappointment after all the effort and steps put in. It reminds me of why I think French cooking can be a little pointless sometimes... all those steps and is it really that much better? At the end of the day, letting natural flavors shine through simply seems to be the best (and most time-efficient) way.
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