Week of 8/22/10

Main Course
Skillet Chicken with Plum Balsamic Sauce (http://www.goodhousekeeping.com/recipefinder/skillet-chicken-plum-balsamic-ghk0907)
Chicken in Lemongrass Sauce (http://www.epicurious.com/recipes/food/views/Chicken-in-Lemongrass-Sauce-103906)

Vegetables
Swiss Chard
Broccoli

Grains
White Rice

Week of 8/15/10

Entrees
Moussaka Stir-Fry (based on Joy of Cooking, 274)

Vegetables
Curried Roasted Cauliflower (http://www.epicurean.com/featured/curried-roasted-cauliflower-recipe.html)
Romaine Lettuce
Creamy Carrot Soup

Grains
White Rice

Week of 8/8/10

Main Courses
Ground Meat Patties (Joy of Cooking, 511)
Sierra Soups - Mama Sorrenti's Minestrone
Seared Teriyaki Tofu

Vegetables
Broccoli and Brown Crimini Mushrooms sauteed in oyster sauce
Swiss Chard

Grains
Rice

8/1/10

Main Courses
Trottole with Sausage, Beans, and Mascarpone (http://www.foodnetwork.com/recipes/giada-de-laurentiis/orechiette-with-sausage-beans-and-mascarpone-recipe2/index.html)

Vegetables
Roasted Brussels Sprouts