Week of 8/8/10
Main Courses
Ground Meat Patties (Joy of Cooking, 511)
Sierra Soups - Mama Sorrenti's Minestrone
Seared Teriyaki Tofu
Vegetables
Broccoli and Brown Crimini Mushrooms sauteed in oyster sauce
Swiss Chard
Grains
Rice
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I expected a lot from the Sierra Soup Minestrone, especially since the split pea soup was sooo amazing! This one was just weird - the base flavor was off - T says it's too beany vs. more vegetable-y.
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