http://www.foodnetwork.com/recipes/emeril-lagasse/herbs-de-provence-recipe/index.html
This Emeril recipe is really good - I didn't have savory and I substituted dill seed for fennel seed. I sprinkled this on top of trout fillets with salt and pepper and it was truly a flavor explosion!
- 2 tablespoons dried savory
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried fennel seed
