Herbs de Provence

http://www.foodnetwork.com/recipes/emeril-lagasse/herbs-de-provence-recipe/index.html

This Emeril recipe is really good - I didn't have savory and I substituted dill seed for fennel seed. I sprinkled this on top of trout fillets with salt and pepper and it was truly a flavor explosion!

• 2 tablespoons dried savory
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried fennel seed