http://www.food.com/recipe/greek-seasoning-mix-61579
This is a very nuanced, complex seasoning that elevated my tzatziki sauce from good to great! Apparently, this is meant for meats - red meat, pork, poultry, or fish. Makes 1/4 cup.
2 teaspoons dried oregano
2 teaspoons salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon thyme
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