Skillet Barbecue Beans

Adapted from https://rachaelray.com/blogs/recipes/skillet-barbecue-beans-recipe

Ingredients

• 4 slices bacon, finely chopped
• 1 onion, finely chopped 
• Salt and pepper
• 2 large cloves garlic, finely chopped
• Two (15oz) cans of pinto beans, drained and rinsed (1 cup or 0.5 lb dried beans)
• Enough barbecue sauce to cover beans, about 1/2 cup
• Chopped scallions, for topping

Procedure

• Render bacon for 2 to 3 minutes. 
• Add onions, season lightly with salt and heavily with coarse black pepper, and soften a few minutes
• Add garlic and stir a minute. 
• Add beans. 
• Add enough barbecue sauce to coat beans.
• Garnish with scallions.