Week of 12/27/09

Main Courses
Gyudon (Nijiya recipe book)
Chicken Curry II (Allrecipes)

Vegetables
Snow Pea Leaves
Taiwan Spinach

Grains
White Rice

Week of 12/20/09

Weekend Brunch
Buttermilk Waffles (Williams-Sonoma webpage)

Main Courses
Creamed Oysters (Joy of Cooking, 1)
Ground Turkey Loaf (Joy of Cooking, 2)
Char-Siu from Ranch 99

Vegetables
Salad Greens with Feta and Golden Raisins

Grains
Croes

Week of 12/13/09

Main courses
Beef and Chestnut Stew (2.5)
Greek Chicken with Capers, Raisins, and Feta (CL) (2)
Basil Eggplant Tofu (2)

Vegetables
Little Bok Choy (2)
Taiwan Spinach (2)

Grains
White rice (3)

Week of 12/6/09

Saturday
Basil Tofu (http://www.shespillsthebeans.com/kitchen/2005/07/spicy_basil_tof.html)
Broccoli tossed in olive oil, lemon, and almond slivers (Allrecipes)

Sunday
Wolfgang Puck's Braised Chestnut Recipe (http://homecooking.about.com/od/vegetablerecipes/r/blv207.htm)
Swiss chard sauteed with garlic and balsamic vinegar (Allrecipes)

Monday
Turkey Chili (Allrecipes)
Swiss chard (leftover)

Tuesday
Turkey Chili (leftover)
Swiss chard (leftover)

Wednesday
Turkey Chili (leftover)
Broccoli (leftover)

Thursday
Waterfront Bistro Lemon Dijon Salmon
Lima Beans

Week of 11/22/09

Sunday Brunch
French Toast (Joy of Cooking) with sliced bananas and black grapes

Sunday Dinner
Mustard Pomegranate Pork Tenderloin (Allrecipes)
Apple & Celery Salad (http://recipes.lovetoknow.com/wiki/Apple-and-celery_Salad_Recipe)

Monday
Mustard Pomegranate Pork Tenderloin (leftover)
Roasted Yams and Sweet Potato (leftover)
Broccoli Florets and mushrooms sauteed in honey sauce

Tuesday
Peppered Bacon & Tomato Linguine (leftover)
Mustard Pomegranate Pork Tenderloin (leftover)
Honey Broccoli (leftover)
Roasted Yams and Sweet Potato (leftover)

Wednesday
Mustard Pomegranate Pork Tenderloin (leftover)
Roasted Yams and Sweet Potato (leftover)
Sauteed spinach (leftover) + salad
Seared Tofu

Week of 11/15/09

Sunday
Beef Lentil Soup (leftover)
Roasted Parmesan Leeks (http://sarahscucinabella.com/2008/02/18/roasted-parmesan-leeks/)

Monday
Taiwan Spinach
Mulligatawny Soup (Allrecipes)

Tuesday
Mulligatawny Soup (leftover)
Taiwan Spinach (leftover)
Oven-roasted sweet potato fries

Wednesday
Mulligatawny Soup (leftover)
Oven-roasted sweet potato fries
Sauteed kale and collard greens

Thursday
Diced chicken thigh sauteed in honey sauce
Kale and collard greens (leftover)
Bagged salad

Saturday
Peppered Bacon and Tomato Linguine (Allrecipes)
Sauteed Spinach
Roasted Yams and Sweet Potato

Week of 11/8/09

Sunday Brunch
Lemon Roasted Potatoes (Allrecipes)
Batter Blaster Pancakes served with blackberries and raspberries

Sunday Dinner
Beef Lentil Vegetable Soup (Allrecipes)
Mashed Cauliflower (Wholefoods.com)

Monday
Butternut Squash Risotto (leftover)
Mashed Cauliflower (leftover)

Tuesday - Thursday
Lentil Soup (leftover)
Cauliflower (leftover)

Menu for Week of 11/1/09

Monday
Veal stew (Allrecipes)
Red chard sauteed in garlic and olive oil

Tuesday
Veal stew (leftover)
Shredded zucchini and corn stir-fry
Frittata with zucchini, parmesan, and shallots

Wednesday
Veal stew (leftover)
Broccoli alla romana (Contorni, 95)

Thursday
Veal stew (leftover)
Red chard (leftover)
Frittata (leftover)

Saturday
Butternut Squash Risotto (Allrecipes)

Menu for Week of 10/24

Saturday
Dinner for 2 for $13!
Pecan crusted and Parmesan crusted trout; Orange bell peppers sauteed with almonds, grape tomatoes, red onion, and currants (Contorni); Sweet French bread

Sunday
Curried apple and leek soup (Allrecipes); Bell peppers (leftover)

Monday
Pork chops with blackcurrant jam sauce (Mayo clinic webpage); Curried apple and leek soup (leftover)

Tuesday
Swiss chard and cottage cheese (Spectrum, 305); Pork chops (leftover)

Wednesday
Roasted Tofu with Pineapple and Cilantro (Spectrum, 286); Swiss chard (leftover)

Thursday
Eggs, shredded zucchini, white corn, and mozzarella; Napa cabbage; Signature Cafe soup