Gyudon sauce and complements were on-target, but the beef slices were not thin/fatty enough to match traditional dish.
Chicken curry was a decent recipe, though it was a bit too much garam masala for our tastes (ended up tasting too spicy like cloves and not sweet enough). Cream of chicken soup gave the curry a good, thick texture. Should add raisins a bit earlier in the process to ensure that they are thoroughly rehydrated and plumped up - we were generous with the raisins to add more of a sweet dimension.
Snow pea leaves simply sauteed in oil, garlic, and salt was amazing! Oftentimes, simple things that highlight the purity of natural tastes are best!!!
Gyudon sauce and complements were on-target, but the beef slices were not thin/fatty enough to match traditional dish.
ReplyDeleteChicken curry was a decent recipe, though it was a bit too much garam masala for our tastes (ended up tasting too spicy like cloves and not sweet enough). Cream of chicken soup gave the curry a good, thick texture. Should add raisins a bit earlier in the process to ensure that they are thoroughly rehydrated and plumped up - we were generous with the raisins to add more of a sweet dimension.
Snow pea leaves simply sauteed in oil, garlic, and salt was amazing! Oftentimes, simple things that highlight the purity of natural tastes are best!!!