Week of 12/27/09

Main Courses
Gyudon (Nijiya recipe book)
Chicken Curry II (Allrecipes)

Vegetables
Snow Pea Leaves
Taiwan Spinach

Grains
White Rice

Week of 12/20/09

Weekend Brunch
Buttermilk Waffles (Williams-Sonoma webpage)

Main Courses
Creamed Oysters (Joy of Cooking, 1)
Ground Turkey Loaf (Joy of Cooking, 2)
Char-Siu from Ranch 99

Vegetables
Salad Greens with Feta and Golden Raisins

Grains
Croes

Week of 12/13/09

Main courses
Beef and Chestnut Stew (2.5)
Greek Chicken with Capers, Raisins, and Feta (CL) (2)
Basil Eggplant Tofu (2)

Vegetables
Little Bok Choy (2)
Taiwan Spinach (2)

Grains
White rice (3)

Week of 12/6/09

Saturday
Basil Tofu (http://www.shespillsthebeans.com/kitchen/2005/07/spicy_basil_tof.html)
Broccoli tossed in olive oil, lemon, and almond slivers (Allrecipes)

Sunday
Wolfgang Puck's Braised Chestnut Recipe (http://homecooking.about.com/od/vegetablerecipes/r/blv207.htm)
Swiss chard sauteed with garlic and balsamic vinegar (Allrecipes)

Monday
Turkey Chili (Allrecipes)
Swiss chard (leftover)

Tuesday
Turkey Chili (leftover)
Swiss chard (leftover)

Wednesday
Turkey Chili (leftover)
Broccoli (leftover)

Thursday
Waterfront Bistro Lemon Dijon Salmon
Lima Beans