Jigglygut believes that: (1) good food doesn't have to be expensive or fussy, (2) the best food makes ample use of fresh produce and allows the natural taste to shine through, and (3) meat tastes really yummy with fruit.
Follow me on my gastronomic journey! This blog is really much more for me than for you (the viewer), and will help me keep track of my progression as a cook and my philosophies towards food. I really like to eat... a lot!! And I like to write and keep lists! I'm hoping that this blog will keep me motivated and on the road of learning.
Waffles were the BEST we've had from the All-Clad recipe booklet so far. Must be all the fat in the recipe (over 100% of daily value) - the exterior was crisp and the interior was pillowy. The little bursts of blueberry were delightful. Not an everyday indulgence.
The lemon chicken (or turkey, as I had to use it up) was okay. It's an adequate recipe for a weekday dinner.
Waffles were the BEST we've had from the All-Clad recipe booklet so far. Must be all the fat in the recipe (over 100% of daily value) - the exterior was crisp and the interior was pillowy. The little bursts of blueberry were delightful. Not an everyday indulgence.
ReplyDeleteThe lemon chicken (or turkey, as I had to use it up) was okay. It's an adequate recipe for a weekday dinner.