Week of 2/28/10

Main Courses
Char-Siu / Leftover Roasted Turkey Thigh Meat
Balsamic-Plum Glazed Pork Chops (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1571476)
Mahi Mahi with Mango Avocado Salsa

Vegetables
Pea Sprouts
You-Choy
Soup with green carrots, orange carrots, and pork bones

Grains
White Rice

Week of 2/21/10

Main Courses
Bacon and Corn Quiche (adapted from Cooking Light)
Broiled Lemon Garlic Chicken (Joy of Cooking)
Roasted Turkey Thigh Meat

Vegetables
Sauteed Kale with Garlic
Romaine Lettuce Hearts with Oyster Sauce
Grilled Eggplant and Red Bell Peppers

Grains
White Rice
Pasta

Week of 2/13/10

Lunch
Cranberry Turkey Sandwich - honey roasted turkey, havarti cheese, alfalfa sprouts, mayo, and cranberry apricot chutney on multigrain bread (adapted from Nordstrom Cafe)

Main Courses
Gourmet Mushroom Risotto / Risotto al Salto (risotto cakes) with leftovers (Allrecipes)
Chicken Salad Sandwich - shredded chicken breast, toasted almonds, diced apples, alfalfa sprouts, mayo, lemon juice, oregano, and pepper (adapted from Andersen Bakery)
Shredded Chicken served with Sesame Paste and Parsley

Vegetables
Broccoli alla Romana (Contorni)
Tagu Choy

Grains
White Rice

Dessert
Tiramisu II (Allrecipes)

CPG Products
Kashi Strawberry Fields Cereal
Oskri Turkish Delight Bar
FSTG Chocolate Corn Tortilla Chips

Week of 2/7/10

Main Courses
Chicken from Wing Wa in Burlingame
Char-siu from Ranch 99
Ginger Glazed Mahi Mahi

Vegetables
Gai-lan
Taiwan A-choy
O Baby Romaine Caesar Salad Kit
Soybean Sprout Side Dish - Kong Namul

Grains
White Rice