Week of 2/21/10
Main Courses
Bacon and Corn Quiche (adapted from Cooking Light)
Broiled Lemon Garlic Chicken (Joy of Cooking)
Roasted Turkey Thigh Meat
Vegetables
Sauteed Kale with Garlic
Romaine Lettuce Hearts with Oyster Sauce
Grilled Eggplant and Red Bell Peppers
Grains
White Rice
Pasta
I absolutely adore the J of C Broiled Lemon Garlic Chicken recipe!!!!! It never goes wrong and it is so damn easy to do. Should try marinating a day ahead next time, as skin is so flavorful, but the meat itself is not so penetrated.
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