Week of 2/28/10

Main Courses
Char-Siu / Leftover Roasted Turkey Thigh Meat
Balsamic-Plum Glazed Pork Chops (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1571476)
Mahi Mahi with Mango Avocado Salsa

Vegetables
Pea Sprouts
You-Choy
Soup with green carrots, orange carrots, and pork bones

Grains
White Rice