Jigglygut believes that: (1) good food doesn't have to be expensive or fussy, (2) the best food makes ample use of fresh produce and allows the natural taste to shine through, and (3) meat tastes really yummy with fruit.
Follow me on my gastronomic journey! This blog is really much more for me than for you (the viewer), and will help me keep track of my progression as a cook and my philosophies towards food. I really like to eat... a lot!! And I like to write and keep lists! I'm hoping that this blog will keep me motivated and on the road of learning.
Ingredients: 1 head cauliflower, cut into small florets 1/3 cup extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1 tablespoon Madras curry powder or Garam masala 1 tablespoon black or yellow mustard seeds
Preheat the oven to 425 degrees F.
Toss all the ingredients in a bowl and spread evenly on a rimmed baking sheet or in a large roasting pan. Try not to crowd the cauliflower; otherwise, it will steam and you won't get the delicious caramelized bits. Roast for 20 to 25 minutes, shaking the pan and stirring the cauliflower midway through roasting.
Transfer to a serving dish and taste for seasoning; you may need another sprinkling of salt and a grinding of fresh pepper.
Curried Roasted Cauliflower
ReplyDeleteServes 4
Ingredients:
1 head cauliflower, cut into small florets
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon Madras curry powder
or Garam masala
1 tablespoon black or yellow mustard seeds
Preheat the oven to 425 degrees F.
Toss all the ingredients in a bowl and spread evenly on a rimmed baking sheet or in a large roasting pan. Try not to crowd the cauliflower; otherwise, it will steam and you won't get the delicious caramelized bits. Roast for 20 to 25 minutes, shaking the pan and stirring the cauliflower midway through roasting.
Transfer to a serving dish and taste for seasoning; you may need another sprinkling of salt and a grinding of fresh pepper.