Curry Chicken Salad

Made a delicious curry chicken salad this week. Dressing was very simple, combining equal parts plain yogurt and mayo (tastes just as decadent and is healthier to boot!).

2 chicken breasts - cooked and shredded

1 cup arugula

1 stalk of celery, diced

1/4 cup golden raisins

1/4 cup plain yogurt

1/4 cup mayo

2.5 tsp curry powder

freshly ground black pepper, to taste

Combine all ingredients. Ideally refrigerate overnight - this allows the raisins to really plump up.