Jigglygut believes that: (1) good food doesn't have to be expensive or fussy, (2) the best food makes ample use of fresh produce and allows the natural taste to shine through, and (3) meat tastes really yummy with fruit.
Follow me on my gastronomic journey! This blog is really much more for me than for you (the viewer), and will help me keep track of my progression as a cook and my philosophies towards food. I really like to eat... a lot!! And I like to write and keep lists! I'm hoping that this blog will keep me motivated and on the road of learning.
Had this in the Google cafeteria today. Was so impressed. It's got quite an acidic bite to it, kind of reminds me of white wine. Cheese was paired with golden raisins and some nuts.
My friends got me a giant chunk of it "to go". Will be curious to see how (whether) it melts. Am thinking of pairing with heirloom summer squash seasoned with herbs de provence.
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