Broccoli and Garbanzo Beans Quinoa in Mustard Sauce

Ingredients

1/2 cup uncooked quinoa

15 oz can garbanzo beans, drained and rinsed

4 cups chopped broccoli

3 shallots, chopped

1 clove garlic, minced

4 tbsp fresh lemon juice

3 tbsp coarse-grain mustard

1 tbsp apple cider vinegar

2 tbsp EVOO

salt and pepper

Directions

1. Cook quinoa.

2. Saute broccoli, garlic, and shallots in EVOO with salt and pepper. Cook until tender.

3. Mix quinoa with sauteed items and other ingredients listed above.