Recipes for the Week

Delicata Squash

http://summertomato.com/better-than-butternut-roasted-delicata-squash-recipe/

http://www.epicurious.com/recipes/food/views/Delicata-Squash-and-Roasted-Mushrooms-with-Thyme-230994

Sweet Potato Fries

http://www.foodnetwork.com/recipes/ingrid-hoffmann/sweet-potato-oven-fries-with-avocado-dip-recipe/index.html

Arugula Vichyssoise

http://www.mariquita.com/recipes/arugula.html

Braised Baby Turnips

from Alice Waters' Chez Panisse Vegetables

A very simple stewing is all that is wanted for very tiny and delicate turnips and carrots. Wash and trim the vegetables. Both should be tender enough to make peeling unnecessary. Trim off the carrot tops but leave a half inch or so of the stalks. Leave the tender turnip greens attached, trimming off only the leaves that are wilted or damaged. Put the young roots in a saucepan with a little butter and water, and stew gently, covered, until softened but not overcooked. Season with salt and pepper and serve. This is especially nice if you have a variety of carrots of different shapes and colors.

Serve with this sauce: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=144

Braised Radishes

http://www.foodnetwork.com/recipes/rachael-ray/braised-radishes-recipe/index.html