Curried Roasted Cauliflower

http://www.epicurean.com/featured/curried-roasted-cauliflower-recipe.html

Ingredients

1 head cauliflower, cut into small florets

1/3 cup extra virgin olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground pepper

1 tablespoon Madras curry powder

or Garam masala

1 tablespoon black or yellow mustard seeds

Directions

Preheat the oven to 425 degrees F.

Toss all the ingredients in a bowl and spread evenly on a rimmed baking sheet or in a large roasting pan. Try not to crowd the cauliflower; otherwise, it will steam and you won't get the delicious caramelized bits. Roast for 20 to 25 minutes, shaking the pan and stirring the cauliflower midway through roasting.

Transfer to a serving dish and taste for seasoning; you may need another sprinkling of salt and a grinding of fresh pepper.