http://www.affairsofliving.com/imported-20100106014405/2010/2/28/yeast-free-soy-free-vegan-parmesan-cheese-gluten-free-acd-ve.html
yield about 1/3 cup
active time <5 minutes
total time <5 minutes
1/3 cup raw cashews (or raw almond, sunflower, pumpkin, or hemp seed)
1/4 tsp ground dry mustard
1/4 tsp salt
optional: 1/2 tsp fennel seeds
Place all ingredients in a coffee grinder or very small food processor/chopper. Pulse a few times, then process until finely ground. Use as desired on pizza, pasta, grain dishes, or vegetables. Store leftovers in the refrigerator.
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