糖醋排骨 (Sweet and Sour Spareribs)

Ingredients

• ~20 pieces of baby back sparerib (~1.25 lbs, $4.99/lb at Ranch 99)
• 5 Tbs water
• 4 Tbs vinegar (鎮江香醋 or balsamic vinegar work well)
• 3 Tbs sugar
• 2 Tbs soy sauce
• 1 Tbs cooking wine

Directions

Place all ingredients in a small pan, bring to a boil, and then simmer for 45 minutes or until sauce is the consistency of molasses.  Stir occasionally.