Ingredients
- 1/2 rice bowl black beans
- 5 black dates
- 5 ginger slices
- 5 rice bowls of water
Procedure
- Soak black beans for 4-5 hours (overnight is also okay). Can use vinegar to soak, if desired. Discard water.
- Combine with other ingredients, bring to a boil, and simmer for one hour
No comments:
Post a Comment