Crustless Quiche Lorraine

Ingredients

• ~1 Tbs butter for sauteing and for greasing pie plate
• 3 oz ham, chopped
• 1 large shallot (at least 2 oz)
• 4 large eggs
• 1/2 cup whole milk
• 3 oz cheese, grated
• Black pepper, to taste

Procedure

• Preheat oven to 350 F.
• Heat butter in small frying pan. Saute shallots and ham.
• Rub butter over pie plate.
• Spread shallots and ham, and then the grated cheese, evenly over plate.
• Whisk eggs, milk, and pepper together, and then pour over plate.
• Bake for 40 minutes, or until top is golden and a toothpick inserted in the middle comes out clean.