Pine Nuts and Corn

I added diced pork to the below recipe and it turned out quite well. I first browned the diced (and marinated) meat in the wok, took it out, and then combined it with everything else at the very end.

Ingredients

• 10.5-12 oz corn
• 2-3 oz pine nuts
• 2-3 oz celery
• green onion
• salt
• sugar

Procedure

• Stir fry celery and green onion for 30 seconds
• Add pine nuts and and cook for 30 seconds
• Add corn and cook for 2 minutes
• Add sugar and salt and cook for 30 seconds

Source: https://www.travelchinaguide.com/tour/food/chinese-cooking/pine-nuts-sweet-corn.htm