Miso Sesame Chicken Noodles

Adapted from https://www.gousto.co.uk/cookbook/chicken-recipes/miso-sesame-chicken-noodles


Ingredients

• 4 Tbs white miso paste
• 2 Tbs hot water
• 2 Tbs soy sauce
• 4 tsp sugar
• 2-3 handfuls of dried Chinese/Taiwanese noodles
• 2 garlic cloves, minced
• 15g (0.5oz) ginger, sliced (about 1 Tbs worked well)
• 1/2 tsp dried chili flakes OR pepper
• 1 large chicken breast fillet, cooked and shredded
• 2 Tbs sesame oil
• Sesame seeds, to taste
• 5g cilantro, roughly chopped with stalks OR 2 green onions, white and green parts separated

Procedure

• Mix miso paste with hot water, soy sauce, and sugar.
• Cook noodles according to instructions.
• Pour cooking oil in heated wok and saute garlic, ginger, chili flakes (optional), and white part of green onion (if using instead of cilantro).
• Add chicken and noodles. 
• Pour in as much miso sauce as needed to coat all the ingredients.
• Add sesame oil, sesame seeds, green part of green onion (if using), and pepper (if using). Toss together.