Frying Instructions for Potstickers and Green Onion Pancake

Potstickers

1. Place frozen potstickers in a flat bottom pan with water covering it halfway in height.
2. Bring the water to a boil and let boil for 10 minutes.
3. Drain as much water as possible from the pan - no need to be overly diligent or scrape the sticky bottom off (this will form a nice crust later).
4. Steam away most of the remaining water.
5. Reduce heat and add oil to pan.
6. Sear until golden brown at bottom.
7. Make a sauce with aged vinegar, sugar, hot water, and sesame oil. Can also add soy sauce.

Green Onion Pancake

1. Heat a flat bottom pan and then add oil, reduce heat.
2. Place defrosted green onion pancake in pan.
3. Press pancake down with hand to thin it out evenly / widen it.
4. Sear until golden and then flip.
5. Use spatula to press down the other side.
6. Sear until golden.