Pomegranate-Walnut Chicken

A Jigglygut original recipe based on http://lowfatcooking.about.com/od/fall/r/pomegranchicken.htm

Serves 6.

Ingredients

2 tsp olive oil

3-4 cups of cooked, shredded chicken breast

1 tsp cumin

1/2 tsp cinnamon

1/4 tsp nutmeg

1/2 tsp turmeric

1 tsp coarse salt

1 large onion, chopped

1 cup choppped walnuts (toasted in the pan first, optional)

1 cup pomegranate arils

Directions

Toast walnuts, if desired. Remove walnuts from pan.

Heat oil in pan and add onions, cook until almost soft. Add spices, continuously stir for 3 minutes.

Add chicken, salt, pomegranate arils, and walnuts. Heat through (about 5 minutes).