Salmon, Lentil, and Pomegranate Salad

http://www.bbcgoodfood.com/recipes/408652/hotsmoked-salmon-lentil-and-pomegranate-salad

Ingredients

2 tbsp extra-virgin olive oil

juice of 1 lemon

1 garlic clove , finely chopped

2 tbsp roughly chopped tarragon (or 2 tsp dried)

1 tsp clear honey

1/2 small red onion , diced

1/4 cup dried green lentils, cooked

1 head green lettuce, shredded

2 3 oz salmon filets, seasoned with course sea salt and pepper and seared

1/4 pomegranate

Directions

1. Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season. Toss in the red onion and lentils and set aside to marinate for 10 mins.

2. Arrange lettuce on plate. Sprinkle on lentil mixture and pomegranate arils. Top with seared salmon filet.