Braised Chicken and Potatoes

1 package of chicken thighs, sliced the short way
4 potatoes, cut and sliced

1. Saute garlic.
2. Add chicken, 2 spoons of 面豉, and potatoes.
3. Add cooking wine and stir for a few minutes.
4. Add almost 1 soup bowl of water.
5. Cover, bring to boil, and cook for ~5 minutes.
6. Add soy sauce, sugar, and boullion.
7. Cook until potatoes soften.  
8. Sauce should cover 2/3 of ingredients.  Discard any excess.
9. Add slurry.  Once ingredients are coated, cook for another ~1.5 minutes to coat even more.