蒸滑雞 (Steamed Chicken with Chinese Herbs)

1. Soak 5 black mushrooms and 1/4c 雲耳 for 5 hours.  Slice the mushrooms.
2. Cut 1 pack boneless, skinless chicken thigh meat into strips along the shorter length.
3. Combine chicken with the below ingredients, then mix in 2 tsp of cornstarch, and marinate for 15-20 minutes.
• Pepper
• 1 Tbs oyster sauce
• 2 Tbs soy sauce
• 1/2 tsp salt
• 1 Tbs sugar
• 1 Tbs cooking wine
• 1/2-3/4" piece of ginger, sliced in rounds
4. Wash 5 red dates and a handful of goji berries in a bowl of water.  Pit the date and cut into slivers.
5. Slice a 1" thick piece of salted turnip along the shorter length into thin strips.
6. Combine ingredients in glass plate and mix in some oil.
7. Steam on max for 15 minutes.