Chinese Sauces and Ingredients

Sacha Stir-Fry Sauce
Sacha Sauce - 1.5 spoons
Soy Sauce - 3 spoons
Sugar - 2 spoons
Water - 3 spoons
Boullion - optional

Green Onion and Ginger Sauce
1 bunch scallion
1" x 1.5" piece of ginger
1/2 spoon salt
pepper
oil
- Mince green onion and ginger and combine in small bowl with salt and pepper.
- Heat wok, add oil, heat slightly.
- Pour oil into sauce bowl, should hear a sizzle.

Oyster Stir-Fry Sauce
Soy Sauce
Oyster Sauce, 1/5 the amount of soy sauce
Sugar

南乳面豉
南乳 - 2 spoons
面豉 - 1.5 cubes (best to use the whole bean sauce rather than the ground bean sauce)
Soy Sauce
Sugar

Black Bean Sauce

4 cloves garlic

2.5 Tbs preserved black beans, rinsed

pepper

1 Tbs sugar

1 tsp cooking wine

1 Tbs soy sauce

1/6 tsp salt

1/2 tsp chicken powder

Mince together the garlic and black beans.  Combine with the other ingredients.